If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and her sweet and spicy seedy topping? Highly recommended!

Just 1 pot and 8 simple ingredients required for this vibrant, warming chilly weather staple. Let us show you how it’s done!

Creamy Carrot Ginger Soup (Instant Pot Friendly!) from Minimalist Baker →

Introducing our DREAM dessert for Halloween (and beyond)! A peanutty, caramelly, vegan chocolate bark studded with flaky salt. It’s like a sophisticated Snickers bar (!!), but words can’t prepare you for the magic of the first bite!

Even better? Minimal prep time, just 5 ingredients, and it keeps well in the freezer for easy snacking for weeks (or so we think…good luck keeping it around that long!). Let’s make candy, friends!

5-Ingredient Snickers Chocolate Bark from Minimalist Baker →

It’s no secret we LOVE pancakes here at MB. Our first published recipe was a pancake recipe and there have been many more pancakes since then! But a super classic, FLUFFY gluten-free take similar to your favorite pancake house-style short stack? It’s an overdue addition to the collection!

These pancakes are easy to make in 1 bowl in just 25 minutes. Get ready to flip — you’re gonna love ‘em!

Super Fluffy Gluten-Free Pancakes (1 Bowl!) from Minimalist Baker →

Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce.

It’s nourishing, flavor-packed, and comes together with simple methods and just 10 ingredients. Don’t be surprised if you lick your bowl clean! Let’s do this!

Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired) from Minimalist Baker →